Protein Bioavailability of Wolffia Globosa (Mankai); Acute Test Meal Effects
NCT03020225 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2022-04-05
Summary
The investigators aim to test the protein bioavailability of new specific developed strain of duckweed \[Wolffia globose, Mankai\] , an aquatic plant, which might serve as a protein source and contains all the 9 essential and the 6 conditional amino acids. The investigators will randomize 36 participants to consume equivalent protein (30gr) content of 3 whole foods items: 1. White cheese (animal protein source, as a reference); 2. Green peas, intact, cooked (plant protein source); 3. Wolffia globosa (Mankai), intact, cooked (plant protein source). The foods will be consumed in the morning, following 12h fasting. The foods will be provided with 250ml mineral water and the blood follow-up frame will be for 3 hours. Primary outcome: Blood amino acid profile.
Conditions
- Men With Mild Abdominal Obesity
Interventions
- DIETARY_SUPPLEMENT
-
White cheese
animal protein food source: White cheese (contains 30g protein), intact, plus 250ml mineral water
- DIETARY_SUPPLEMENT
-
Green peas
Green peas (contains 30g protein), intact, cooked, plus 250ml mineral water
- DIETARY_SUPPLEMENT
-
Mankai
Wolffia globosa (Mankai, contains 30g protein), intact, cooked, plus 250ml mineral water
Sponsors & Collaborators
-
Harvard School of Public Health (HSPH)
collaborator OTHER -
University of Leipzig
collaborator OTHER -
Ben-Gurion University of the Negev
lead OTHER
Principal Investigators
-
Shai · Ben-Gurion University of the Negev
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-12-31
- Primary Completion
- 2017-02-28
- Completion
- 2017-07-31
Countries
- Israel
Study Locations
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