Whey Protein Comparisons for Blood Lipid Effects
NCT07101263 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2025-08-08
Summary
The goal of this clinical trial is to learn if hydrolyzed whey protein can help serum cholesterol stay in normal range in adults. As a side inquiry, a few blood measures will be taken that are relevant to low level inflammation. The main questions the study aims to answer are:
* Will hydrolyzed whey lower serum cholesterol readings in adults with starting values in the upper end of normal to the lower end of elevated?
* Will the hydrolyzed whey affect a general measure of inflammation and two measures of indirect relevance to inflammation?
Researchers will compare hydrolyzed whey to a conventional whey (a control protein not expected to affect serum cholesterol readings) to see if the hydrolyzed whey lowers serum cholesterol.
Participants will:
* Drink one protein beverage every day for 6 weeks;
* Go to a LabCorp facility for a blood draw before and after the 6 weeks.
Conditions
- Cholesterol
Interventions
- DIETARY_SUPPLEMENT
-
Standard whey
A typical whey protein is given that differs in chemical structure from the atypical whey protein used in the experimental group
- DIETARY_SUPPLEMENT
-
Hydrolyzed whey
This type of whey has different chemical structure from typical wheys such as that used in this nstudy's control group
Sponsors & Collaborators
-
Dairy Management Inc.
collaborator INDUSTRY -
Medinutra LLC
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 59 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-08-05
- Primary Completion
- 2025-12-23
- Completion
- 2026-01-15
Countries
- United States
Study Locations
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