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Tomato Juice for Health Study

NCT03783013 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2022-06-10

No results posted yet for this study

Summary

The primary objective of this study is to determine if tomato-soy juice can reduce inflammation, which is linked to chronic disease

Conditions

  • Healthy Volunteers

Interventions

OTHER

High Lycopene Tomato Juice With Soy Germ Extract

Tomato juice made from high lycopene tomatoes with soy germ extract added

OTHER

Low Lycopene Tomato Juice

Tomato juice made from low lycopene tomatoes with no soy germ extract added

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-08
Primary Completion
2021-08-25
Completion
2021-08-25

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03783013 on ClinicalTrials.gov