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The Function of Nutrition Rich Vegan Drink on Inflammatory Bowel Disease

NCT04297852 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2022-02-01

No results posted yet for this study

Summary

The aim of this project, would be to develop a new formula, with high nutrition content on a vegan basis. The investigators expect to produce this novel vegan-based juice product, which does not exist on the marked today. The juice would consist of different selected varieties of vegetables and fruits. Beside the vegetables, the juice will also contain plant oils to increase the calorie level, as well as a protein sources containing amino acids with high anabolic effects.

The products will be tested in an intervention study on patients with inflammatory bowel disease.

Conditions

  • Recovery

Interventions

DIETARY_SUPPLEMENT

Vegan drink

Vegan based drink containing vegetables, fruits and plant oils. Dose: 500 mL a day

DIETARY_SUPPLEMENT

Control

Placebo drink Dose: 500 mL a day

Sponsors & Collaborators

  • Future Food Innovation

    collaborator INDUSTRY

  • Per Bendix Jeppesen

    lead OTHER

Principal Investigators

  • Per B Jeppesen, Prof · Department of clinical medicin

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-03-03
Primary Completion
2022-06-01
Completion
2022-12-01

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04297852 on ClinicalTrials.gov