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Effect of Chronic Consumption of a Cranberry Beverage on Inflammation and Oxidative Stress

NCT01527617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 79

Last updated 2016-06-02

No results posted yet for this study

Summary

The objective of this randomized, double-blind, placebo-controlled, parallel-design clinical trial is to investigate the potential antioxidant benefits of a cranberry beverage. The investigators hypothesize the chronic consumption of this beverage will improve indices of oxidative stress, inflammation, endothelial function, and glucoregulation. The investigators also hypothesize that these benefits will be particularly evident following an oral glucose tolerance test.

Conditions

Interventions

OTHER

Cranberry

beverage containing cranberry at a dose of 15.2 ounces per day for 56 days.

OTHER

Non-Cranberry beverage

Placebo Comparator - beverage absent cranberry at a dose of 15.2 ounces per day for 56 days.

Sponsors & Collaborators

  • Washington State University

    collaborator OTHER

  • Ocean Spray, Inc.

    collaborator INDUSTRY

  • Tufts University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-02-29
Primary Completion
2013-01-31
Completion
2013-02-28

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01527617 on ClinicalTrials.gov