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The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake

NCT03202043 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2022-05-16

No results posted yet for this study

Summary

This study is designed to see if drinking a tomato-based vegetable juice will increase skin carotenoids.

Conditions

Interventions

OTHER

High dose vegetable juice

High dose (13 fl oz) vegetable juice

OTHER

Medium dose vegetable juice

Medium dose (10 fl oz) vegetable juice

OTHER

Low dose vegetable juice

Low dose (5.5 fl oz) vegetable juice

OTHER

Control bottled water

Control (12 fl oz) bottled water

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • James Roemmich, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-04-06
Primary Completion
2019-05-21
Completion
2019-05-21

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03202043 on ClinicalTrials.gov