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Effect of a Single Dose of Cranberry Beverage on Inflammation and Oxidative Stress

NCT01780922 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2014-07-08

Study results available
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Summary

The purpose of this study is to determine the effects of a single dose of cranberry beverage in healthy adults on the kinetic uptake of polyphenol compounds and polyphenol metabolites, and antioxidative and anti-inflammatory activity.

Conditions

Interventions

OTHER

Low Calorie Cranberry Juice Cocktail

Beverage containing cranberry at a dose of 15.2 ounces consumed within 15 minutes

OTHER

Cranberry Extract Beverage

Beverage containing cranberry at a dose of 15.2 ounces consumed within 15 minutes

OTHER

Non-Cranberry Beverage

Beverage absent cranberry at a dose of 15.2 ounces consumed within 15 minutes

Sponsors & Collaborators

  • Ocean Spray Cranberries, Inc.

    collaborator INDUSTRY

  • Washington State University

    lead OTHER

Principal Investigators

  • Boon P Chew, PhD · Washington State University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-07-31
Primary Completion
2010-10-31
Completion
2010-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01780922 on ClinicalTrials.gov