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Influence of Tart Cherry Juice Intervention on Vascular Function

NCT04840160 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2021-04-09

No results posted yet for this study

Summary

Diets containing fruit rich in anthocyanins have been shown (in meta-analyses) to be beneficial for health, but intervention trials have shown inconsistent results. In this preliminary study we want to investigate the influence of a tart-cherry juice intervention on vascular function and explore metabolite profiles that may offer insight into their mechanism of action

Conditions

  • Dietary Exposure
  • Metabolic Disturbance

Interventions

DIETARY_SUPPLEMENT

Cherry juice

A tart cherry juice intervention

DIETARY_SUPPLEMENT

Placebo

A tart cherry juice placebo

Sponsors & Collaborators

  • Northumbria University

    lead OTHER

Principal Investigators

  • Glyn Howatson · Northumbria University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
19 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-01
Primary Completion
2017-08-01
Completion
2019-08-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04840160 on ClinicalTrials.gov