Effects of Exercise & Tart Cherry Ingestion on Heat Acclimation and Gut Microbiome
NCT05281198 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 4
Last updated 2023-10-16
Summary
The purpose of this study is to determine whether tart cherry supplementation effects thermotolerance and heat acclimation in human subjects exposed to exercise/heat stress.
Specific Aim I. To determine if tart cherry in combination with repeated bouts of thermally stressful exercise will impact the gut microbiome \& inflammation measured via stool sample \& blood samples for plasma endotoxin, inflammatory cytokines and HSP.
Specific Aim II. To determine whether whole body hyperthermia causes changes in bacterial populations in the gut microbiome, and if these changes are affected by washout or re-acclimation.
Specific Aim III. To determine whether tart cherry supplementation suppresses the ability of human subjects to acclimate to exercise/heat stress. This will be assessed via body temperature, heart rate, sweat and plasma volume responses, and exercise performance during standardized heat tolerance tests.
Conditions
- Heat Acclimation and Thermotolerance
Interventions
- DIETARY_SUPPLEMENT
-
tart cherry juice
2, 8oz bottles of Montmorency tart cherry juice daily; 8oz taken in AM, 8oz taken in PM
- DIETARY_SUPPLEMENT
-
Placebo
2, 8oz bottles of placebo juice daily; 8oz taken in AM, 8oz taken in PM
Sponsors & Collaborators
-
Ohio University
lead OTHER
Principal Investigators
-
Angela Hillman, PhD · Division of Exercise Physiology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-01-26
- Primary Completion
- 2023-04-30
- Completion
- 2023-04-30
Countries
- United States
Study Locations
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