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The Effect of Tart Cherry Juice on Risk of Gout Attacks

NCT03621215 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2024-06-27

No results posted yet for this study

Summary

The purpose of this study is to determine whether consuming tart cherry juice daily for 12 months reduces the risk of gout attacks during this period. Individuals with an existing gout diagnosis and who have experienced at least one gout flare in the past year will be recruited to participate in this study.

Conditions

  • Gout Flare
  • Gout Attack

Interventions

DIETARY_SUPPLEMENT

Tart cherry juice

30 mL tart cherry juice concentrate (CherryActive, UK), diluted with water to 250 mL. This is consumed daily by participants, with breakfast, for 12 months.

OTHER

Fruit-flavoured placebo drink

Consumed daily by participants, with breakfast, for 12 months.

Sponsors & Collaborators

  • Cherry Research Committee

    collaborator OTHER

  • Sheffield Hallam University

    lead OTHER

Principal Investigators

  • Margo Barker · Sheffield Hallam University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-07-15
Primary Completion
2021-04-22
Completion
2021-04-22

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03621215 on ClinicalTrials.gov