The Effects of Polyphenol-rich Berry Juice on Blood Pressure in Hypertensive Subjects
NCT01568983 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 153
Last updated 2012-07-03
Summary
The purpose of this study is to investigate the effects of berry juices containing different levels of polyphenols on blood pressure and other cardiovascular risk factors.
The study is a 12 week double blinded randomized controlled intervention trial. The subjects will be divided in three groups where one receives a placebo juice while the two other will consume 0.5 liter of juice containing different levels of polyphenols. Blood pressure will be monitored and blood samples will be taken.
Conditions
- Pre-hypertension
- Hypertension
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
500 ml/day Per 100g 6.25 g sucrose 6.25 g maltodextrin 1.3 g citric acid E330 (pH 3.0) 2.5 g Carmine solution E120 (4% carmine colouring agent) 0.025 g blueberry aroma Potassium sorbate E202 water
- DIETARY_SUPPLEMENT
-
Mana-juice
500 ml/day of a grape,cherry, bilberry,aronia juice 13g carbohydrates/100g 150mg K/100g
- DIETARY_SUPPLEMENT
-
Optijuice
500 ml/day of a Grape,cherry, bilberry,aronia, black current juice 13g carbohydrates/100g 150mg K/100g
Sponsors & Collaborators
-
Fellesjuice AS
collaborator UNKNOWN -
Nofima
collaborator OTHER -
University of Oslo
lead OTHER
Principal Investigators
-
Rune Blomhoff, PhD · University of Oslo
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 50 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-12-31
- Primary Completion
- 2012-06-30
- Completion
- 2012-06-30
Countries
- Norway
Study Locations
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