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Tart Cherry Juice and Chronic Disease Risk

NCT03638362 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2018-08-20

No results posted yet for this study

Summary

In this study, the investigators recruited at-risk individuals (n=10) who were overweight (25.0-29.9 kg/m2) and obese (\> 30.0 kg/m2) and likely to exhibit one or more conditions associated with Metabolic Syndrome (MetS). In this 10-week placebo-controlled 2 x 2 crossover dietary intervention, the investigators randomized participants (n=10) to consume 240 mL (8 ounces) daily of either placebo (artificial cherry-flavored, anthocyanin-free beverage) or authentic TCJ for 4 weeks, followed by a 2-week washout period, then consumption of the alternate beverage for 4 weeks. In this study, the investigators determined the effect of TCJ in at-risk participants on markers of inflammation, glycemia, and lipidemia.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo

Participants consumed placebo beverage for 4 weeks.

DIETARY_SUPPLEMENT

Tart cherry juice

Participants consumed tart cherry juice (8 ounces; 240 mL) per day for four weeks.

Sponsors & Collaborators

  • Arizona State University

    collaborator OTHER

  • University of Memphis

    lead OTHER

Principal Investigators

  • Keith R Martin, PhD, MTox · Principal Investigator, School of Health Studies

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-08-21
Primary Completion
2011-09-30
Completion
2011-09-30

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03638362 on ClinicalTrials.gov