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Bioavailability of Phytonutrients From Novel Preparations of Broccoli

NCT03773497 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2019-09-03

No results posted yet for this study

Summary

The primary objective of this study is to determine the effects of different methods of broccoli preparation on levels of urinary glucosinolate metabolites. The secondary objective is to determine the effects of different methods of broccoli preparation on levels of plasma carotenoids.

Conditions

  • Healthy Volunteers

Interventions

OTHER

Common Snack Combination

Combination of Chips, Pretzels, and Popcorn.

OTHER

Cheesy Broccoli Snack

Oven-roasted, freeze-dried, cheese flavored broccoli

OTHER

Cheesy Broccoli with Daikon Radish Snack

Oven-roasted, freeze-dried, cheese flavored broccoli with Daikon radish powder

OTHER

Uncooked Broccoli Snack

Uncooked, freeze-dried broccoli with ranch-type dip

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-04-16
Primary Completion
2019-06-28
Completion
2019-06-28

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03773497 on ClinicalTrials.gov