MedTrace Logo

Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities

NCT01990391 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 125

Last updated 2013-11-25

No results posted yet for this study

Summary

The purpose this research is to check the effect of Brazil Nuts consumption in oxidative stress, metabolic abnormalities and microvascular endothelial function dyslipidemic and hypertensive patients.

Conditions

Interventions

DIETARY_SUPPLEMENT

Brazil nut flour

The Brazil nut group received 13g/day of Brazil nut flour during three months.

DIETARY_SUPPLEMENT

Placebo (cassava flavored flour)

The group placebo (cassava flour flavored)received 9g/day of cassava flour flavored during three months

Sponsors & Collaborators

  • Instituto Nacional de Cardiologia de Laranjeiras

    collaborator OTHER

  • Oswaldo Cruz Foundation

    collaborator OTHER

  • Rio de Janeiro State Research Supporting Foundation (FAPERJ)

    collaborator OTHER_GOV

  • Universidade Federal do Rio de Janeiro

    lead OTHER

Principal Investigators

  • Grazielle V B Huguenin, Nutricionist · Universidade Federal do Rio de Janeiro

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2013-04-30
Completion
2013-04-30

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01990391 on ClinicalTrials.gov