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Fat Quality on Blood Lipids and Immune Response

NCT01679496 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 180

Last updated 2021-08-20

No results posted yet for this study

Summary

The purpose of this study is to investigate blood LDL-cholesterol and level of inflammatory markers after intake of food items with different fatty acid composition.

Conditions

  • Dietary Prevention

Interventions

OTHER

Food items

Food items with different fatty acid composition

Sponsors & Collaborators

  • Oslo Metropolitan University

    collaborator OTHER

  • Mills DA

    collaborator INDUSTRY

  • University of Oslo

    lead OTHER

Principal Investigators

  • Stine Ulven, PhD · University of Oslo

  • Kirsten B Holven, PhD · Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-06-30
Primary Completion
2014-06-30
Completion
2014-06-30

Countries

  • Norway

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01679496 on ClinicalTrials.gov