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Effect of Oat Compounds on Postprandial Glucose Response

NCT05177172 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2022-01-21

No results posted yet for this study

Summary

In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance

Conditions

  • Healthy Subjects

Interventions

OTHER

High beta glucans

higher dose betaglucans

OTHER

Low beta glucans

lower dose beta glucans

OTHER

Low beta glucans + low polar lipids

low dose betaglucans in a combination with low dose of polar lipids

OTHER

Polar lipids

low dose polar lipids

OTHER

Control

No beta glucans or polar lipids

Sponsors & Collaborators

  • Lund University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-12-01
Primary Completion
2022-01-19
Completion
2022-01-19

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05177172 on ClinicalTrials.gov