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A Study of the Effect of Oats on Post Prandial Glucose Response

NCT02651597 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2023-01-23

No results posted yet for this study

Summary

The objectives are to assess the effects of high viscosity vs. medium and low viscosity oat β-glucan on post-prandial glycemic response in healthy adult participants.

Conditions

  • Normoglycemic
  • Normal Body Weight

Interventions

OTHER

Oatmeal

Sponsors & Collaborators

  • PepsiCo Global R&D

    collaborator INDUSTRY

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Peter Jones, PhD · University of Manitoba

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-30
Primary Completion
2016-12-10
Completion
2016-12-10

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02651597 on ClinicalTrials.gov