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The Effects of Dietary Fiber on the Gut Microbiome and HDL Particles of Human Subjects

NCT03785860 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2021-01-08

No results posted yet for this study

Summary

The objective of this project is to conduct a randomized-order, double-blinded cross-over trial in 20 participants to test the effects of a dietary fiber formulation on gut microbiota composition and short chain fatty acid production, lipid profiles, glucose sensitivity, intestinal permeability, overall gut health, and markers of inflammation.

Conditions

  • Gut Microbiota

Interventions

OTHER

Dietary Fiber

Dietary fiber will be given in a powder form to mix with a beverage of one's choice.

OTHER

Placebo

Placebo will be given in a powder form to mix with a beverage of one's choice.

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-05-13
Primary Completion
2019-12-21
Completion
2019-12-23

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03785860 on ClinicalTrials.gov