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Isomaltulose VS Sucrose - Postprandial Effect on Incretin Profile and Second Meal Effect

NCT03806920 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2020-06-24

No results posted yet for this study

Summary

This study evaluates the different postprandial effect of isomaltulose and sucrose on the incretin profile and as an determinant for the second meal effect.

In this nutritional intervention study, healthy participants and T2DM patients ingest 2 standardized meals for breakfast and lunch in combination with either sucrose or palatinose on 2 separate days. In addition, blood samples are taken to analyze markers of the carbohydrate metabolism, incretins and specific inflammation markers.

Conditions

  • Diabetes Mellitus, Type 2
  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

Intervention A

DIETARY_SUPPLEMENT

Intervention B

DIETARY_SUPPLEMENT

Intervention C

DIETARY_SUPPLEMENT

Intervention D

Sponsors & Collaborators

  • Beneo GmbH

    collaborator INDUSTRY

  • German Institute of Human Nutrition

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-11-05
Primary Completion
2018-09-30
Completion
2019-07-30

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03806920 on ClinicalTrials.gov