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Satiety Response of White and Brown Rice Compared to Glucose Control

NCT01508975 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2019-11-01

No results posted yet for this study

Summary

The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.

Conditions

  • Food Selection

Interventions

OTHER

White Rice, Brown Rice, Glucose

white rice, brown rice, glucose

Sponsors & Collaborators

Principal Investigators

  • Joanne Slavin, PhD · University of Minnesota

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2012-12-31
Completion
2012-12-31

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01508975 on ClinicalTrials.gov