MedTrace Logo

Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake

NCT03207607 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2017-07-05

No results posted yet for this study

Summary

The purpose of this study was to determine the effect of mid-morning gel snacks on subjective appetite, glucose and insulin responses, and food intake in healthy weight young adults.

Conditions

  • Satiety
  • Food Intake

Interventions

OTHER

Control snack

Isovolumetric (238.4g) gel snack prepared by real fruits (186.2kcal)

OTHER

Maltodextrin snack

Isovolumetric (238.4g) gel snack with maltodextrin (271.8kcal)

OTHER

Whey protein snack

Isovolumetric (238.4g) gel snack with whey protein (201.8kcal)

OTHER

Oat snack

Isovolumetric (238.4g) gel snack with oats and maltodextrin (275.8kcal)

OTHER

Coconut oil snack

Isovolumetric (238.4g) gel snack with coconut oil (276.4kcal)

OTHER

Snack skipping

no snack

Sponsors & Collaborators

  • The Hershey Company

    collaborator INDUSTRY

  • Toronto Metropolitan University

    lead OTHER

Principal Investigators

  • Nick Bellissimo, PhD · Toronto Metropolitan University

  • Derick Rousseau, PhD · Toronto Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-29
Primary Completion
2016-08-31
Completion
2016-08-31

Countries

  • Canada

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03207607 on ClinicalTrials.gov