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Glucose Response From Antioxidant Rich Potato Chips

NCT02927015 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2016-10-06

No results posted yet for this study

Summary

Assess impact of potato phytochemical on post-prandial gastric emptying and glucose release from products in a pilot human study.

Conditions

  • Glycemic Response

Interventions

OTHER

Purple Majesty potato chips

Purple Majesty potato chips

OTHER

Mountain Rose potato chips

Mountain Rose potato chips

OTHER

White potato chips

White potato chips

OTHER

Crackers

Crackers

Sponsors & Collaborators

  • PepsiCo Global R&D

    collaborator INDUSTRY

  • Purdue University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2016-02-29
Completion
2016-06-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02927015 on ClinicalTrials.gov