Bioavailability of Potassium From Potatoes and Potassium Gluconate

Summary

This study is designed to compare the effect of sources of potassium on uptake and the effect of potassium on blood pressure.

Conditions

• Potassium Bioavailability
• Blood Pressure

Interventions

DIETARY_SUPPLEMENT

Placebo control

DIETARY_SUPPLEMENT

Low dose potassium gluconate

DIETARY_SUPPLEMENT

Medium dose potassium gluconate

DIETARY_SUPPLEMENT

High dose potassium gluconate

DIETARY_SUPPLEMENT

Low dose potato

DIETARY_SUPPLEMENT

Medium dose potato

DIETARY_SUPPLEMENT

High dose potato

DIETARY_SUPPLEMENT

High dose French fries

DIETARY_SUPPLEMENT

Basal diet control

Sponsors & Collaborators

• Alliance for Potato Research and Education

  collaborator OTHER

• Purdue University

  lead OTHER

Principal Investigators

• Connie M Weaver, Ph.D. · Purdue University

• Berdine R Martin, Ph.D. · Purdue University

Study Design

Allocation

RANDOMIZED

Purpose

OTHER

Masking

SINGLE

Model

CROSSOVER

Eligibility

Min Age

20 Years

Max Age

60 Years

Sex

ALL

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2013-03-01

Primary Completion

2014-08-31

Completion

2014-12-31

Countries

• United States

Study Locations