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Potato Consumption and Risk of Hypertension

NCT03431376 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 11763

Last updated 2018-02-13

No results posted yet for this study

Summary

Government has popularized potatoes as a major staple food in China. Potato, a potassium-rich food with high glycemic responses after consumption, exhibits unclear effects on hypertension. In this study, the investigators aimed to examine the association between potato consumption and hypertension risk among Chinese people.

Conditions

Sponsors & Collaborators

  • Zhejiang University

    lead OTHER

Principal Investigators

  • Jingjing Jiao, PhD · Zhejiang University

Eligibility

Min Age
20 Years
Max Age
93 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1989-01-01
Primary Completion
2011-12-31
Completion
2018-02-01

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03431376 on ClinicalTrials.gov