APOA2 Gene, Diet, Inflammation and Gut Health

NCT03322449 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37

Last updated 2024-09-05

No results posted yet for this study

Summary

Nutrients and chemicals in food are able to regulate expression of genetic elements. Gene-nutrient interaction in response to unhealthy diets can increase an individual's risk, shifting the individual from health toward the development of chronic disease. The apolipoprotein A2 (APOA2) gene may either put individuals at risk for or protect from obesity in the presence of certain fats in food. The main purpose of this four-week study is to examine diet induced gene-nutrient interaction, with a focus on gut health, gut microbiota and inflammation in individuals who have either the CC or the TT form within a specific variant of the APOA2 Gene. The (2) one-week study diets, one plant based and the other animal based are separated by a (1) week return to your regular habitual without probiotic or prebiotic food products.

Conditions

Interventions

OTHER

Animal Diet

during one week participants will receive food products enriched in animal products and with high content of fat and protein

OTHER

Plant Diet

during one week participants will receive plant products enriched in fiber and complex carbohydrates

Sponsors & Collaborators

  • Tufts University

    lead OTHER

Principal Investigators

  • Jose M Ordovas, PHD · JM-USDA HNRCA at Tufts University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-13
Primary Completion
2020-04-30
Completion
2020-04-30

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03322449 on ClinicalTrials.gov