Impact of Lowering Phosphate Additive Intake on Metabolism and Cardiovascular Health in Community-Living Adults
NCT02620449 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2021-03-11
Summary
The purpose of the study is to learn more about how common food additives can affect phosphorus metabolism in people with normal kidney function and people with chronic kidney disease.
Conditions
- Healthy
- Chronic Kidney Disease
Interventions
- OTHER
-
Diet
Participants will be fed a low-additive diet as the primary intervention
Sponsors & Collaborators
-
University of Alabama at Birmingham
lead OTHER
Principal Investigators
-
Orlando Gutierrez, MD · University of Alabama at Birmingham
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-08-28
- Primary Completion
- 2020-03-05
- Completion
- 2020-03-30
Countries
- United States
Study Locations
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