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Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia.

NCT02863822 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2024-10-03

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effectiveness of the low fermentable oligo-di-monosaccharides and polyols (FODMAP) diet in functional dyspepsia (FD). The investigators will compare education in the low FODMAP diet to a standard healthy diet for improving symptoms in FD.

Conditions

  • Dyspepsia
  • Dietary Modification

Interventions

BEHAVIORAL

Low FODMAP Diet

Subjects in the experimental arm, will be educated in the low fermentable oligo-di-monosaccharides and polyols (FODMAP) diet.

BEHAVIORAL

Choose My Plate Diet

Subjects in the active comparator arm will be educated in the ChooseMyPlate.gov Diet.

Sponsors & Collaborators

  • Wake Forest University Health Sciences

    lead OTHER

Principal Investigators

  • Hina Omar, MD · Advocate Lutheran General Hospital

  • Marc Fine, MD · Advocate Lutheran General Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-09-30
Primary Completion
2018-06-30
Completion
2018-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02863822 on ClinicalTrials.gov