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Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

NCT06120400 · Status: RECRUITING · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 65

Last updated 2025-07-20

No results posted yet for this study

Summary

This study will examine the effect of a healthy diet containing 2 eggs per day compared to a healthy diet containing 3 eggs per week on biomarkers of heart health after 4 weeks.

Conditions

Interventions

DRUG

Whole Egg

Whole Large, Grade A Egg

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER

  • Penn State University

    lead OTHER

Principal Investigators

  • Kristina Petersen · The Pennsylvania State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-04-25
Primary Completion
2026-07-31
Completion
2026-07-31
FDA Drug
Yes

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06120400 on ClinicalTrials.gov