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Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute

NCT03866720 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2021-03-04

No results posted yet for this study

Summary

Following the establishment of causal links between breakfast consumption, the individual components of energy balance, and health it is now important to examine and target the underlying biological mechanisms involved to maximise potential health benefits.

To begin investigating the outlined mechanisms healthy, non-obese participants will be recruited to take part in phase I (acute crossover design) of a wider project.

Conditions

  • Postprandial Metabolism
  • Appetite

Interventions

OTHER

Carbohydrate rich breakfast

A porridge breakfast meal fed at a carbohydrate delivery rate of 7.3 mg/kJ of each participants resting metabolic rate.

DIETARY_SUPPLEMENT

Whey protein enriched breakfast

A porridge breakfast meal in which 15 grams of whey protein is substituted in place of carbohydrate and a small portion of fat.

Sponsors & Collaborators

  • University of Bath

    lead OTHER

Principal Investigators

  • Harry A Smith, MSci · University of Bath

  • James A Betts, PhD · University of Bath

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-26
Primary Completion
2021-02-17
Completion
2021-02-17

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03866720 on ClinicalTrials.gov