MedTrace Logo

Effects of Almond Consumption on Cardiovascular, Metabolomic, and Microbiome Profiles in Millennials

NCT03084003 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 74

Last updated 2021-05-07

No results posted yet for this study

Summary

The purpose of the study is to examine the effects of almond snacking on metabolic, cardiovascular and microbiome profiles in college freshmen.

Conditions

  • Diet Intervention

Interventions

DIETARY_SUPPLEMENT

Almonds

DIETARY_SUPPLEMENT

Graham crackers

Sponsors & Collaborators

  • University of California, Merced

    lead OTHER

Principal Investigators

  • Rudy Ortiz, PhD · UNIV OF CALIFORNIA MERCED

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
22 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-18
Primary Completion
2017-05-01
Completion
2019-02-01

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03084003 on ClinicalTrials.gov