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The Effect of a Healthy Snack on Radiance, Aging and Inflammation of the Skin

NCT04352504 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2020-04-20

No results posted yet for this study

Summary

The anti-oxidative and anti-inflammatory effects of polyphenolic compounds of almonds have been reported in limited animal studies and may have the potential to improve skin radiance. However, the skin related beneficial properties of almonds have not been investigated in humans. This study will examine the effects of almond consumption on human skin radiance in Asian women as a pilot.

Conditions

  • Skin Laxity

Interventions

OTHER

Almond

Consume 1.5 oz. serving almonds (246 calories) daily for 12 weeks

OTHER

Pretzel

Consume 2 oz. serving of pretzels (216 calories) daily for 12 weeks

Sponsors & Collaborators

Principal Investigators

  • Zhaoping Li · University of California, Los Angeles

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-07-25
Primary Completion
2020-01-23
Completion
2020-01-23

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04352504 on ClinicalTrials.gov