Availability of Lipids in Almonds in Healthy Individuals
NCT00768417 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 20
Last updated 2013-11-18
Summary
Evidence indicates that almond consumption is associated with multiple health benefits. However, nuts are commonly excluded from diets on the basis that their high energy content may induce weight gain. Evidence from numerous studies show that this is not the case, yet the mechanism responsible for the less than predicted effect on weight is unknown. This study aimed to examine the effects of increased mastication on lipid bioavailability and satiety related peptide released in humans. Its purpose is to provide valuable mechanistic data to support the results from previous completed clinical studies.
Conditions
Interventions
- BEHAVIORAL
-
10 chews
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 10 times before swallowing.
- BEHAVIORAL
-
25 Chews
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 25 times before swallowing.
- BEHAVIORAL
-
40 Chews
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 40 times before swallowing.
Sponsors & Collaborators
-
Almond Board of California
collaborator OTHER -
Purdue University
lead OTHER
Principal Investigators
-
Richard D Mattes, MPH, PhD, RD · Purdue University
-
Bridget A Cassady, B.S. · Purdue University
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-04-30
- Primary Completion
- 2007-08-31
- Completion
- 2007-08-31
Countries
- United States
Study Locations
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