MedTrace Logo

Healthy Unique Lipids From Almonds

NCT05782218 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2023-11-28

No results posted yet for this study

Summary

This project will address the notion that "healthy" lipids such as monounsaturated fatty acids in almonds can be used by the bacteria living in our gut to generate "new" molecules with potentially interesting health properties. This metabolite pattern is anticipated to differ significantly when compared to non-almond foods rich in saturated fats.

Conditions

  • Nutrition, Healthy

Interventions

DIETARY_SUPPLEMENT

Almonds

Participants will receive 2.2 oz (62 g) of almonds to ingest within 15 minutes.

DIETARY_SUPPLEMENT

Coconut

Participants will receive 1 oz (30 g) of a coconut-chocolate bar and 1.4 oz (40 g) of 100% dried coconut chips to ingest within 15 minutes.

Sponsors & Collaborators

  • Almond Board of California

    collaborator OTHER

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Jean Debedat, PharmD/PhD · University of California, Davis

  • Sean H Adams, PhD · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-31
Primary Completion
2023-11-22
Completion
2023-11-22

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05782218 on ClinicalTrials.gov