MedTrace Logo

Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction

NCT03064932 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 71

Last updated 2023-08-18

No results posted yet for this study

Summary

This study is a randomized 3-period crossover, controlled feeding study designed to evaluate the effects of the most commonly consumed spices in the U.S. on CVD risk factors, inflammation \& immune function, and diet satisfaction in participants at risk for CVD.

Conditions

Interventions

OTHER

Controlled feeding diet

Average American diet with different levels of spices

Sponsors & Collaborators

  • McCormick Science Institute

    collaborator INDUSTRY

  • Penn State University

    lead OTHER

Principal Investigators

  • Penny Kris-Etherton, PhD · Penn State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-25
Primary Completion
2020-02-26
Completion
2020-02-26

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03064932 on ClinicalTrials.gov