Diet Quality, Pecans, and Cardiometabolic Health
NCT04487808 · Status: WITHDRAWN · Phase: PHASE2 · Type: INTERVENTIONAL
Last updated 2023-08-18
Summary
A three-period, randomized, crossover controlled feeding trial will be conducted to examine the effect of including 2 oz./day of pecans, as a snack, in a diet representative of average American intake, compared to a diet representative of average American intake devoid of nuts, and a healthy dietary pattern including 2 oz./day of pecans on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control.
Conditions
Interventions
- DRUG
-
Pecan
Unsalted raw pecans incorporated in snack and meal recipes as part of a dietary pattern
- OTHER
-
Average American Diet devoid of nuts
Diet mimicking usual American intake
Sponsors & Collaborators
-
Penn State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-05-01
- Primary Completion
- 2022-07-01
- Completion
- 2022-07-01
More Related Trials
-
Effects of Walnuts on Central Blood Pressure, Arterial Stiffness Indices, Lipoproteins, and Other CVD Risk Factors
NCT02210767 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of Spices on Vascular Health
NCT03064958 ·Status: COMPLETED ·Phase: NA
-
Effects of Peanut Consumption on Postprandial Inflammation, Glucose and Triglycerides
NCT01173042 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Dried Fruit on Cardiometabolic Risk Factors
NCT03020758 ·Status: COMPLETED ·Phase: NA
-
Response of Gut Microbiota and Cardiometabolic Biomarkers to Consumption of Walnuts
NCT04307628 ·Status: WITHDRAWN ·Phase: NA
-
Brazilian Cardioprotective Diet and Nuts in Post-acute Myocardial Infarction
NCT03728127 ·Status: COMPLETED ·Phase: NA
-
Effects of Almonds on Cardiovascular Risk Factors
NCT01101230 ·Status: COMPLETED ·Phase: NA
-
Postprandial Urolithin Patterns Following Pecan Consumption
NCT06140602 ·Status: RECRUITING ·Phase: NA
-
Effects of Peanuts on Immunity and Cardiometabolic Risk Factors
NCT06159556 ·Status: COMPLETED ·Phase: NA
-
The Effects of Healthy Diets With Plant Oils on Heart and Metabolic Health
NCT06216678 ·Status: RECRUITING ·Phase: NA
-
The Effect of Potatoes on Markers of Cardiometabolic Health
NCT03495284 ·Status: COMPLETED ·Phase: NA
-
The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids
NCT02922062 ·Status: COMPLETED ·Phase: NA
-
Dietary Intake of Whole Walnuts in Adult Subjects Under Low Cardiovascular Risk
NCT03227497 ·Status: COMPLETED ·Phase: NA
-
NUTS for the Prevention of Cardiovascular Disease in Chinese Adults
NCT04037943 ·Status: COMPLETED ·Phase: NA
-
Response of Cardiometabolic Biomarkers and Gut Microbiota to Walnut Consumption
NCT05321277 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Impact of Almond Nut Consumption on Markers of CVD & Metabolic Health
NCT02907684 ·Status: COMPLETED ·Phase: NA
-
Pecan Consumption and Cognitive Function
NCT05230212 ·Status: COMPLETED ·Phase: NA
-
Human Intervention Study for Validating Foods With Improved Nutrient Profile
NCT04113837 ·Status: COMPLETED ·Phase: NA
-
Eating Peanuts for Health
NCT01886326 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oral Alpha-Cyclodextrin on Fecal Fat Excretion
NCT01910558 ·Status: WITHDRAWN ·Phase: NA
-
High Fat Diet II on Weight Loss
NCT00525850 ·Status: COMPLETED ·Phase: NA
-
Effect of a Low Calorie Diet Containing Nuts on Systemic and Vascular Inflammation
NCT04078919 ·Status: COMPLETED ·Phase: NA
-
Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction
NCT03064932 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs
NCT06120400 ·Status: RECRUITING ·Phase: PHASE3
-
Low-Carbohydrate and Plant-Based Dietary Effects on Vascular Health
NCT05414851 ·Status: COMPLETED ·Phase: NA