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Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study

NCT02599272 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2018-10-11

No results posted yet for this study

Summary

The study will investigate whether having mixed spices rich in polyphenols can improve postprandial cardiometabolic response in healthy Chinese men.

Conditions

  • Cardiometabolic Risk

Interventions

OTHER

Rice with tomatoes and peeled aubergine (no spice)

Dose 0

OTHER

Rice with vegetables and low spice

Dose 1, Rice with mixed spices (turmeric, coriander, cumin, gooseberry cayenne pepper, cinnamon, clove), tomatoes, peeled aubergine, onion, ginger and garlic

OTHER

Rice with vegetables and high spice

Dose 2, Rice with mixed spices (turmeric, coriander, cumin, gooseberry cayenne pepper, cinnamon, clove), tomatoes, onion, ginger and garlic

Sponsors & Collaborators

  • National University Hospital, Singapore

    collaborator OTHER

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-07
Primary Completion
2018-03-26
Completion
2018-03-26

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02599272 on ClinicalTrials.gov