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The Effects of Healthy Diets With Plant Oils on Heart and Metabolic Health

NCT06216678 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2026-02-02

No results posted yet for this study

Summary

This study will examine the effect of a healthy diet containing cottonseed oil compared to healthy diets containing other commonly consumed plant oils on biomarkers of heart and metabolic health after 4 weeks.

Conditions

Interventions

OTHER

Healthy Dietary Pattern with Cottonseed Oil

Cottonseed Oil

OTHER

Healthy Dietary Pattern with Fatty Acid-Matched Plant Oils

Plant oil blend fatty acid matched

OTHER

Healthy Dietary Pattern with PUFA:SFA Ratio-Matched Plant Oil

Plant oil with matched PUFA to SFA ratio

Sponsors & Collaborators

  • Cotton Incorporated

    collaborator UNKNOWN

  • Penn State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-09-09
Primary Completion
2027-12-31
Completion
2027-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06216678 on ClinicalTrials.gov