MedTrace Logo

Effects of Egg Ingestion on Endothelial Function in Adults With Coronary Artery Disease

NCT01672567 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34

Last updated 2020-03-26

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of daily consumption of eggs or egg substitute for 6 weeks on endothelial function and on cholesterol and lipoprotein levels in participants with clinically established coronary heart disease (CHD).

Conditions

Interventions

DIETARY_SUPPLEMENT

Egg supplementation

Daily consumption of 2 eggs for breakfast for 6 weeks

DIETARY_SUPPLEMENT

Egg substitute

Daily consumption of 1/2 cup of Egg Beater for breakfast for 6 weeks

DIETARY_SUPPLEMENT

Control diet

Daily consumption of high carbohydrate breakfast diet for 6 weeks, consisting of any of the following choices during each day of the treatment period: bagel, waffles, pancakes, or cereal and milk

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER

  • Griffin Hospital

    lead OTHER

Principal Investigators

  • David L. Katz, MD, MPH · Yale-Griffin Prevention Research Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-10-31
Primary Completion
2012-04-30
Completion
2012-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01672567 on ClinicalTrials.gov