Sugar-replacement Sweeteners, and Blood Sugar Control
NCT01128829 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2014-12-22
Summary
Several sugar-replacement sweeteners are currently on the market, including saccharine (ex. Sweet'N Low), aspartame (ex. Equal), and sucralose (ex. Splenda). The purpose of this study is to examine wether non caloric sweeteners affects how well the body works to control blood sugar. The study includes detailed blood sugar testing after drinking liquids that may contain sucralose. The investigators hypothesize that drinking liquids with sucralose will effect the amounts of specific appetite-affecting substances naturally produced by the body.
Conditions
Interventions
- OTHER
-
Water
60 ml of water were drank 10 min before doing a OGTT
- OTHER
-
Sucralose
60 ml of 2 millimolar sucralose were drank 10 min before doing a OGTT
Sponsors & Collaborators
-
Washington University School of Medicine
lead OTHER
Principal Investigators
-
Marta Y Pepino de Gruev, Ph.D. · Washington University School of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-05-31
- Primary Completion
- 2012-02-29
- Completion
- 2012-10-31
Countries
- United States
Study Locations
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