MedTrace Logo

Physiological Effects of Stevia Consumption in Humans

NCT03993418 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2019-12-13

No results posted yet for this study

Summary

This study will evaluate whether long-term consumption of the low calorie sweetener stevia affects glucose tolerance in healthy participants. With regard to this aim, we will recruit 2 study groups, the stevia group where participants will be required to add stevia drops twice daily in their habitual drinks and the control group where participants will be asked not to change anything in their diet and lifestyle.

Conditions

Interventions

DIETARY_SUPPLEMENT

stevia

This arm will be required to consume 5 stevia drops twice daily in habitual drinks

Sponsors & Collaborators

  • Lancaster University

    collaborator OTHER

  • University of Manchester

    lead OTHER

Principal Investigators

  • John McLaughlin · University of Manchester

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-01
Primary Completion
2019-12-10
Completion
2019-12-10

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03993418 on ClinicalTrials.gov