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Metabolic Response to Beverages With Various Sweetening Systems Consumed During Meal in Overweight and Obese Subjects

NCT02932423 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2017-08-22

No results posted yet for this study

Summary

The purpose of this clinical study is to investigate the effect of drinking a sugar-sweetened beverage along with a meal on insulin concentrations and, glucose and lipid metabolism, in overweight and obese subjects, during a 10-hour visit.

Conditions

  • Overweight and Obesity

Interventions

OTHER

Control product E

Plain water

OTHER

Test product A

Beverage with no sugar but sweetener

OTHER

Test product B

Beverage with 22 g/L sugar and sweetener

OTHER

Test product C

Beverage with 33 g/L sugar and sweetener

OTHER

Test product D

Beverage with 47 g/L sugar and sweetener

OTHER

Comparative product F

Beverage with 98 g/L sugar

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Principal Investigators

  • Jeanne BOTTIN, PhD · Danone Research, Palaiseau, France

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-10-18
Primary Completion
2017-05-17
Completion
2017-07-21

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02932423 on ClinicalTrials.gov