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Comparing Liquid Versus Solid Forms of Sugars and Whey Protein

NCT01348685 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2011-05-05

No results posted yet for this study

Summary

To compare the effect of eating solid vs. drinking liquid forms of gelatin, sucrose and its component mixtures and whey protein on subjective appetite and food intake in young men.

Conditions

Interventions

OTHER

Compare the effect of solid vs. liquid forms of sugars on satiety and food intake

OTHER

the effect of solid vs. liquid forms of gelatin on appetite and food intake

OTHER

The effect of solid vs. liquid forms of whey protein on food intake

Sponsors & Collaborators

  • Natural Sciences and Engineering Research Council, Canada

    collaborator OTHER

  • Mondelēz International, Inc.

    collaborator INDUSTRY

  • Canadian Sugar Institute

    collaborator UNKNOWN

  • University of Toronto

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
28 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-01-31
Primary Completion
2009-03-31
Completion
2009-03-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01348685 on ClinicalTrials.gov