Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
NCT01025557 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2012-06-14
Summary
The purpose of this protocol is to study the effects of fluid milk products on satiety, food intake, and glucose metabolism in healthy young men and women. Experiment 1: The specific objective is to investigate isovolumetric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, and water (control) on satiety and food intake and on blood glucose before and after a meal. A fixed volume approach is based on the commercially available serving size. Experiment 2 will examine equicaloric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, a glucose drink and water (control) the treatments in order to investigate macronutrient composition on satiety and food intake and on blood glucose before and after the meal.
Conditions
- Diabetes Prevention
- Obesity Prevention
Interventions
- OTHER
-
Dietary intervention
Dietary treatments with beverages
Sponsors & Collaborators
-
Dairy Farmers of Ontario
collaborator OTHER -
Mondelēz International, Inc.
collaborator INDUSTRY -
Natural Sciences and Engineering Research Council, Canada
collaborator OTHER -
University of Toronto
lead OTHER
Principal Investigators
-
Harvey Anderson, Ph.D. · University of Toronto
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-09-30
- Primary Completion
- 2011-06-30
- Completion
- 2012-05-31
Countries
- Canada
Study Locations
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