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The Oil, Fats and Oleogel Study

NCT02702726 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2017-08-23

No results posted yet for this study

Summary

The aim of this study is to compare the effects of dietary fats, ingested in two physical forms, on acute energy balance, appetitive, and glycemic responses of healthy normal (BMI 18-24.9 kgm-2) or overweight (BMI\>25kgm-2) adults.

Conditions

  • Glycaemic Response and Energy Balance

Interventions

OTHER

Congee and juice with coconut gel

25g coconut oleogel

OTHER

Congee and juice with coconut oil

25g coconut oil

OTHER

Congee and juice with sunflower gel

25g sunflower oleogel

OTHER

Congee and juice with sunflower oil

25g sunflower oil

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-12
Primary Completion
2017-05-23
Completion
2017-05-23

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02702726 on ClinicalTrials.gov