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Effect of Monosodium L-Glutamate (MSG) and Nucleic Acid (IMP) on Satiety and Food Intake

NCT01761045 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2013-02-11

No results posted yet for this study

Summary

The objective of this study is to confirm that Monosodium L-Glutamate (MSG) supplementation, both alone or in combination with Nucleic Acid (IMP), enhances satiety and decreases food intakes at the next meal in healthy female adults.

Conditions

  • Nutrition Intervention

Interventions

DIETARY_SUPPLEMENT

Soup 1

Consommé soup with Monosodium L-Glutamate (MSG)

DIETARY_SUPPLEMENT

Soup 2

Consommé soup with Monosodium L-Glutamate (MSG) and Nucleic Acid (IMP)

DIETARY_SUPPLEMENT

Soup 3

Placebo soup with no Monosodium L-Glutamate (MSG) or Nucleic Acid (IMP)

Sponsors & Collaborators

  • Ajinomoto Co., Inc.

    lead INDUSTRY

Principal Investigators

  • Joel S Ross, MD · The Memory Enhancement Center of America, Inc.

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-07-31
Primary Completion
2011-01-31
Completion
2011-01-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01761045 on ClinicalTrials.gov