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Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia

NCT02654301 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2016-01-13

No results posted yet for this study

Summary

The present study determined the effect of Xylose consumption on postprandial hyperglycemia in normal (n=25) and hyperglycemic subjects (n=50).

Conditions

  • Postprandial Hyperglycemia

Interventions

DIETARY_SUPPLEMENT

Test 1

sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g

DIETARY_SUPPLEMENT

Test 2

sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g

DIETARY_SUPPLEMENT

Test 3

sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g

DIETARY_SUPPLEMENT

Control

sucrose 50 g + deionized water 100 g

Sponsors & Collaborators

  • Yonsei University

    lead OTHER

Principal Investigators

  • Jong Ho Lee, Ph.D · Laboratory of clinical nutrigenetics/nutrigenomics, Yonsei University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2014-12-31
Completion
2015-02-28

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02654301 on ClinicalTrials.gov