An Examination of a Weight Loss Formula on Health
NCT03395262 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2019-09-10
Summary
The aim of this study is to examine a novel weight loss formula with and without common stimulants on anthropometry and indices of cardiovascular disease risk.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Active with caffeine
Novel formula with caffeine
- DIETARY_SUPPLEMENT
-
Active without caffeine
Novel formula without caffeine
- DIETARY_SUPPLEMENT
-
Placebo
Dextrose placebo
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Richard B Kreider, PhD · Texas A&M University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-06-01
- Primary Completion
- 2018-03-31
- Completion
- 2018-12-31
Countries
- United States
Study Locations
More Related Trials
-
Insight Into New Brown Adipose Tissue Activators.
NCT04787952 ·Status: COMPLETED
-
Use of Stable Carbon And Nitrogen Isotopes to Improve Dietary Assessment for Cardiovascular Disease
NCT04933656 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention Methods for Clinical Trials
NCT00005686 ·Status: COMPLETED
-
Macronutrient Relations and Weight Loss in Obese Subjects
NCT00868387 ·Status: COMPLETED ·Phase: NA
-
Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors
NCT03134235 ·Status: COMPLETED ·Phase: NA
-
Anthropometric Measures and Anti-inflammatory Markers by a PUFAs Enriched Diet
NCT03211754 ·Status: COMPLETED ·Phase: NA
-
The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and Diabetes
NCT01950806 ·Status: COMPLETED ·Phase: NA
-
The Effects of Exogenous Ketones on Cognitive Function
NCT07051655 ·Status: RECRUITING ·Phase: NA
-
Dietary Fat, Plasma Lipids, and Other CHD Risk Factors
NCT00005532 ·Status: COMPLETED
-
Monocyte Priming When Consuming a Western Diet
NCT05348395 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA
-
Emulsion Lipid Digestion & Satiety Study - Effect of Physical State and Acid Stability
NCT03990246 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Carbohydrate and Fat on Hormones
NCT00016848 ·Status: COMPLETED
-
Ketogenic Diet in Healthy Adults With Differing BMI
NCT06515912 ·Status: COMPLETED ·Phase: NA
-
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
NCT00175071 ·Status: COMPLETED ·Phase: NA
-
Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial
NCT02355795 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
Effects of a High-fat Meal on Exercise-mediated Sympatholysis
NCT06186050 ·Status: COMPLETED ·Phase: NA
-
Low Fat Plant-based Diet Effects on Body Composition Indices
NCT02906072 ·Status: COMPLETED ·Phase: NA
-
Feasibility & Implementation of a Plant-Based Weight-Loss Program in an Office-Based Setting
NCT04091516 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Acute Medium Chain Triglycerides (MCT) Intake in Young and Older Participants
NCT03830268 ·Status: COMPLETED ·Phase: NA
-
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
NCT03585920 ·Status: COMPLETED ·Phase: NA
-
The Use of Magnesium to Improve Blood Pressure, Cholesterol, and Glucose Control
NCT00282659 ·Status: COMPLETED ·Phase: PHASE4
-
Cardiometabolic Effects of Pecans as a Snack
NCT05071807 ·Status: COMPLETED ·Phase: PHASE2