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Influence of Daylong Glycemia on Detraining Induced Metabolic Changes

NCT02321033 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2015-11-18

No results posted yet for this study

Summary

Aim of the study is to investigate the impact of glycemic index (provided as soft drinks) on changes in insulin sensitivity, metabolic flexibility, and arterial stiffness in response to detraining.

The investigators hypothesize that low glycemic soft drinks decrease the detraining-induced impairment of insulin sensitivity, metabolic flexibility and arterial stiffness.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

soft drinks

soft drinks with palatinose and maltodextrin

Sponsors & Collaborators

  • University of Hohenheim

    lead OTHER

Principal Investigators

  • Anja Bosy-Westphal, Prof PhD · University of Hohenheim, Stuttgart, Germany

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2015-06-30
Completion
2015-09-30

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02321033 on ClinicalTrials.gov