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Discretionary Food Sources and Stress Perception

NCT02259023 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2017-10-26

No results posted yet for this study

Summary

Purpose:

The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.

Rationale:

The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

Conditions

  • Stress Perception
  • Discretionary Calories
  • Over All Health

Interventions

OTHER

Liquid: Sugar sweetened beverage consumption

Sugar sweetened beverage consumption

OTHER

Solid: Grain based desserts and candy consumption

Grain based desserts and candy consumption

Sponsors & Collaborators

Principal Investigators

  • Andrew Odegaard, Ph.D. · University of Minnesota

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2015-02-28
Completion
2015-02-28

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02259023 on ClinicalTrials.gov