MedTrace Logo

Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar

NCT02743130 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2016-04-19

No results posted yet for this study

Summary

Berries have been shown to improve postprandial glucose and insulin responses to sucrose. During processing and storage of berry products, sucrose is inverted to glucose and fructose. The effects of berries on the glycemic response induced by inverted sugar are not known. The purpose of this study is to determine whether berries are effective in lowering the postprandial glucose and insulin responses induced by inverted sugar.

Conditions

  • Hyperglycemia, Postprandial

Interventions

DIETARY_SUPPLEMENT

Blackcurrant Nectar

Consumption of a single dose (300 ml)

DIETARY_SUPPLEMENT

Lingonberry Nectar

Consumption of a single dose (300 ml)

DIETARY_SUPPLEMENT

Reference

Consumption of a single dose (300 ml)

Sponsors & Collaborators

  • Finnsugar Ltd

    collaborator UNKNOWN

  • University of Eastern Finland

    lead OTHER

Principal Investigators

  • Riitta Törrönen, Dr · Senior Scientist

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-09-30
Primary Completion
2014-11-30
Completion
2014-11-30

Countries

  • Finland

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02743130 on ClinicalTrials.gov